Discover the growing importance of Gluten-Free
There is a clear and growing demand for gluten-free products. The bakery sector in particular is leading this growth, accounting for almost two thirds of the gluten-free market. This demand is not only from those who are gluten-intolerant, but an increasing number of consumers are choosing to eliminate gluten from their diets for health and wellness reasons.
So how can you ensure your gluten-free products delight consumers and have them coming back for more?
Ingredion can help you formulate delicious, nutritious gluten-free products without compromising taste, texture or visual appeal. We have a range of gluten-free ingredients to help you solve even the most testing of challenges. Replace wheat with our gluten-free ingredients to create delicious gluten-free food solutions.
Part of our extensive portfolio of gluten-free products, PRECISA® Bake GF texturising system helps to produce high quality gluten-free baked goods whilst reducing development time. Based on modified and native starches, PRECISA® Bake GF texturising system is a cost efficient, highly functional solution with proven superior quality in smoothness, moistness and cohesiveness. Ideal for manufacturers looking to create soft and resilient gluten-free baked goods such as sandwich breads, buns, muffins and cakes. A flour solution for premium gluten-free products is HOMECRAFT® Create GF 20 flour, this certified gluten-free functional flour based on tapioca and rice enables a simple ‘flour’ label declaration. Our gluten-free ingredients don't compromise on fibre either, HI-MAIZE® 260 resistant starch is the easiest way to add fibre to bakery products, and does not impact dough rheology, aspect, taste or texture.
Gluten-free bakery foods
The growing importance of gluten-free. Delve into this brochure and explore our wide range of gluten-free products