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HOMECRAFT® Create GF 20 flour

HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.

Technical Documents
All
Document Type Format Size
Alba List (English) - Allergen Information PDF 97 KB
Alba List (French) - Allergen Information PDF 100 KB
Alba List (German) - Allergen Information PDF 97 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 54 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
Environmental Management - ISO14001 PDF 2 MB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 278 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 285 KB
Halal PDF 1 MB
Kosher PDF 2 MB
Non-GM Protocol -SGS Supply Chain Standard PDF 924 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 342 KB
Non-GM Registration - Valid-IT (Exova) PDF 140 KB
Occupational Health & Safety Management System Certification OHSAS18001 PDF 2 MB
Product Data Sheet (English) PDF 199 KB
Product Data Sheet (French) PDF 118 KB
Product Data Sheet (German) PDF 113 KB
Quality Management System Certification - ISO 9001 PDF 222 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 108 KB
AUSTRALIA ENGLISH (U.S) 108 KB
CANADA ENGLISH (U.S) 139 KB
CANADA FRENCH 141 KB
CHINA SIMPLIFIED CHINESE 445 KB
FRANCE FRENCH 226 KB
GERMANY GERMAN 163 KB
INDIA ENGLISH (U.S) 108 KB
INDONESIA INDONESIAN 111 KB
ITALY ITALIAN 220 KB
JAPAN JAPANESE 256 KB
KOREA KOREAN 151 KB
MALAYSIA BAHASA MALAY 118 KB
NETHERLANDS DUTCH 162 KB
NEW ZEALAND ENGLISH 108 KB
PHILLIPINES TAGALOG 243 KB
SINGAPORE ENGLISH (U.S) 93 KB
SPAIN SPANISH 165 KB
TAIWAN MANDARIN CHINESE 429 KB
THAILAND THAI 219 KB
UNITED KINGDOM ENGLISH 158 KB
US ENGLISH 171 KB
VIETNAM VIETNAMESE 346 KB
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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

Add a sample request for this product to your cart

Demand for gluten-free is growing

Gluten-free success starts with better taste and texture

Free-from

Meet rising demand for allergen- and gluten-free products. 

Specialist bakery solutions

Your partner for baked goods with a difference

Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

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