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PRECISA® BAKE GF starch

Achieve high quality gluten-free baked goods

PRECISA® Bake GF is a highly functional gluten-free texturising system which allows manufacturers to create high quality baked goods. It can be used as the main component in recipes to replace wheat flour whilst maintaining the product's structure. PRECISA® Bake GF enables manufacturers to eliminate the need for multiple components by replacing them with one bulk ingredient system. This helps reduce raw material sourcing, storing and handling complexity.

This highly functional gluten-free texturising system consists of three components, perfectly balanced to enable manufacturers to optimise the texture of their products. Ideal for manufacturers looking to create soft and resilient gluten-free baked goods such as sandwich breads, buns, m uffins and cakes.

Technical Documents
All
Document Type Format Size
Alba List (English) - Allergen Information PDF 97 KB
Alba List (French) - Allergen Information PDF 99 KB
Alba List (German) - Allergen Information PDF 97 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 54 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
GFSI (Global Food Standards Initiative) - BRC Certification PDF 627 KB
Halal PDF 137 KB
Kosher PDF 333 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 120 KB
Non-GM Registration - Valid-IT (Exova) PDF 140 KB
Non-GM, Identity Preserved System Certification (SGS North America) PDF 43 KB
Product Data Sheet (English) PDF 177 KB
Product Data Sheet (French) PDF 118 KB
Product Data Sheet (German) PDF 113 KB
Quality Management System Certification - ISO 9001 PDF 64 KB
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SDS Documents
All
Region Language Size
CANADA ENGLISH (U.S) 64 KB
CANADA FRENCH 141 KB
FRANCE FRENCH 223 KB
GERMANY GERMAN 161 KB
ITALY ITALIAN 217 KB
NETHERLANDS DUTCH 159 KB
SPAIN SPANISH 163 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 169 KB
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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

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Demand for gluten-free is growing

Gluten-free success starts with better taste and texture

Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

Free-from

Meet rising demand for allergen- and gluten-free products. 

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