Better processing, from ingredients to scale-up
Consistently performing ingredients are crucial to process efficiency and end-product quality. You can count on the process technology experts and pilot plant facilities of Ingredion to help you find the best way to optimise your manufacturing.
Our ingredients are developed to be consistent, robust and versatile, and to perform smoothly within your established processes. When you collaborate with us, we work to understand every aspect of your process so we can ensure maximum ingredient performance, taking into account:
- Flow properties
- Mechanical shear
- And more
When you’re ready to take a bench-top formulation to market, look to Ingredion. Our pilot plant facilities and specialised support teams work together globally to bring your products to life. Use our equipment to perfect your dairy processing, hot/fry-cook processing, pourable and spoonable dressing batters and breadings, cook-up soups, sauces and gravies and more. Enjoy support from our on-site applications experts in everything from dairy, beverage, soups and dressings to bakery, confectionery, pastas and snack foods.
Start with the right ingredients and finish with an optimised product, ready for market. Start solving your next processing challenge with us.
Discover our applications
Bakery and Snacks
Batters and Coatings
Paper, Board and Tissue
Colours and Flavours