Skip to main content

Save money in meat

From succulent chicken strips to clean label burger patties, discover how to deliver the juicy texture and mouthfeel that consumers expect while optimising production costs in meat.

You can achieve the right textural properties and maintain profitability with ingredient solutions and technical expertise from Ingredion. Clean up your labels, meet your business objectives, and deliver the satisfying eating experience that your consumers love, without sacrificing profit margins. Discover Ingredion’s cost saving solutions today.

 

How can we help?

Contact our experts today to find the right ingredient for your needs.

Cut costs without compromising on texture

In our quest for a delicious, cost-optimised burger, we needed to find a patty formulation that balanced taste, texture and profitability.

Discover how Ingredion’s CULINOLOGY® specialists achieved cost savings while delivering a consumer-preferred juicy texture, using our texturising and cost-saving ingredient solutions.

Watch the video to learn more.

Learn from our meat production experts

Save money in meat

Our meat solutions can help you save money, increase yield and cut waste while maintaining the quality of your end products.

Recipes to reduce costs in meat production

Cost-effective chicken strips

Optimise production costs with this recipe for delicious clean label chicken strips that maintain a succulent, juicy texture.

Ready meal reductions

Create cost-optimised pork chunks for ready meals which can be used across a variety of different meal solution products.

Cost saving beef patties

These beef patties tick all the boxes, keeping costs low while delivering a succulent texture and consumer-preferred clean label.

Cleaner label hot dogs

Reduce the amount of E-numbers in beef hot dog formulations for a cleaner label and increased consumer appeal, while cutting costs.

Virtual lab. Real solutions.

Turn a tempting idea into delicious reality with the help of Ingredion Idea Labs® science-based problem solving. Step in and discover intriguing concepts, tested recipes, expert advice and more to help you create your next breakthrough meat products.

Where next?

I want to reformulate but need help

  • Finding the right ingredient for your needs can be a challenge, our team of experts are ready to support you when working on new product development, reformulation or ingredient replacement.

I need more information

  • Discover meat and meat alternative ingredient solutions from Ingredion. Learn how to reduce production costs whilst protecting both taste and texture of end products.
     

I want to sample ingredients

  • If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product or products you are looking for.
To top