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ULTRA-TEX® 3 starch
ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavour profile.
This product is ideal for use in instant sauces, cheese sauces, pastry fillings and instant Bavarian creams.
Technical Documents* |
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SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 423 KB |
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AUSTRALIA | ENGLISH (U.S) | 467 KB |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 281 KB |
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CHINA | SIMPLIFIED CHINESE | 906 KB |
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FRANCE | FRENCH | 223 KB |
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GERMANY | GERMAN | 161 KB |
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INDIA | ENGLISH (U.S) | 466 KB |
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INDONESIA | INDONESIAN | 470 KB |
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ITALY | ITALIAN | 217 KB |
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JAPAN | JAPANESE | 869 KB |
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KOREA | KOREAN | 746 KB |
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MALAYSIA | BAHASA MALAY | 461 KB |
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NETHERLANDS | DUTCH | 160 KB |
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NEW ZEALAND | ENGLISH | 442 KB |
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PHILLIPINES | TAGALOG | 524 KB |
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SINGAPORE | ENGLISH (U.S) | 469 KB |
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SPAIN | SPANISH | 164 KB |
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TAIWAN | MANDARIN CHINESE | 909 KB |
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THAILAND | THAI | 506 KB |
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UNITED KINGDOM | ENGLISH | 156 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 558 KB |
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