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ULTRA-TEX® 3 starch
ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavour profile.
This product is ideal for use in instant sauces, cheese sauces, pastry fillings and instant Bavarian creams.
Technical Documents* |
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SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 428 KB |
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AUSTRALIA | ENGLISH (U.S) | 428 KB |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 323 KB |
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CHINA | SIMPLIFIED CHINESE | 974 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 384 KB |
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INDONESIA | INDONESIAN | 510 KB |
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ITALY | ITALIAN | 492 KB |
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KOREA | KOREAN | 766 KB |
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MALAYSIA | BAHASA MALAY | 472 KB |
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NETHERLANDS | DUTCH | 557 KB |
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NEW ZEALAND | ENGLISH | 427 KB |
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PHILLIPINES | TAGALOG | 471 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 884 KB |
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THAILAND | THAI | 504 KB |
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UNITED KINGDOM | ENGLISH | 398 KB |
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US | ENGLISH - U.S | 314 KB |
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VIETNAM | VIETNAMESE | 538 KB |
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