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Ticaxan® Xanthan EC glucomannan gum*

Ticaxan® Xanthan EC glucomannan gum* is a versatile hydrocolloid that can provide viscosity, stability and particulate suspension in a wide range of products. It can be used to thicken and stabilise soups, sauces and ready meals as well as enhancing the mouthfeel and particulate suspension of beverages. It can also contribute to yield and moisture improvement in gluten-free bakery.

* Ticaxan® Xanthan EC glucomannan gum is available in the Middle East and Africa only.
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FRANCE FRENCH 227 KB
GERMANY GERMAN 164 KB
ITALY ITALIAN 222 KB
NETHERLANDS DUTCH 163 KB
SPAIN SPANISH 167 KB
UNITED KINGDOM ENGLISH 159 KB
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