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Tic Pretested® Tara Gum 100

TIC Pretested® Tara Gum 100 is a galactomannan which, used in combination with other hydrocolloids, can bring soft and stable gel structures to jams and jellies. In dairy, it can stabilise cream cheeses and prevent crystal formation in ice creams. It can also bring thickness and smooth creamy mouthfeel to soups and sauces. Tara gum can also be used as a thickener and gelling agent in baked goods, frozen desserts, water jellies, fruit preparations, meat-based products, sauces and dressings. 

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