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PURITY GUM® 2000 emulsifier

PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings.

This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.

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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 423 KB
AUSTRALIA ENGLISH (U.S) 423 KB
CANADA ENGLISH 336 KB
CANADA FRENCH (CA) 400 KB
CANADA FRENCH (CA) 375 KB
CANADA ENGLISH 328 KB
CHINA SIMPLIFIED CHINESE 971 KB
FRANCE FRENCH 576 KB
GERMANY GERMAN 575 KB
INDONESIA INDONESIAN 505 KB
ITALY ITALIAN 491 KB
JAPAN JAPANESE 795 KB
KOREA KOREAN 762 KB
MALAYSIA BAHASA MALAY 467 KB
MEXICO ENGLISH 336 KB
MEXICO SPANISH (MX) 400 KB
NETHERLANDS DUTCH 557 KB
NEW ZEALAND ENGLISH 422 KB
PHILLIPINES TAGALOG 466 KB
SINGAPORE ENGLISH (U.S) 420 KB
SPAIN SPANISH 501 KB
TAIWAN MANDARIN CHINESE 880 KB
THAILAND THAI 501 KB
UNITED KINGDOM ENGLISH 398 KB
US ENGLISH - U.S 314 KB
US ENGLISH - U.S 343 KB
VIETNAM VIETNAMESE 537 KB
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