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PURITY GUM® 2000 emulsifier
PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings.
This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 221 KB |
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AUSTRALIA | ENGLISH (U.S) | 183 KB |
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CANADA | ENGLISH (U.S) | 256 KB |
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CANADA | FRENCH | 265 KB |
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CHINA | SIMPLIFIED CHINESE | 453 KB |
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INDIA | ENGLISH (U.S) | 183 KB |
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INDONESIA | INDONESIAN | 184 KB |
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JAPAN | JAPANESE | 270 KB |
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KOREA | KOREAN | 150 KB |
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MALAYSIA | BAHASA MALAY | 193 KB |
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NEW ZEALAND | ENGLISH | 183 KB |
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PHILLIPINES | TAGALOG | 244 KB |
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SINGAPORE | ENGLISH (U.S) | 168 KB |
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TAIWAN | MANDARIN CHINESE | 466 KB |
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THAILAND | THAI | 252 KB |
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US | ENGLISH | 233 KB |
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VIETNAM | VIETNAMESE | 346 KB |
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Stable products and supply chains
The smart way to balance your beverage portfolio