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PURITY GUM® 2000 emulsifier

PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings.

This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks.

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ASIA/PACIFIC ENGLISH (U.S) 184 KB
AUSTRALIA ENGLISH (U.S) 183 KB
CANADA ENGLISH (U.S) 256 KB
CANADA FRENCH 265 KB
CHINA SIMPLIFIED CHINESE 462 KB
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
INDIA ENGLISH (U.S) 183 KB
INDONESIA INDONESIAN 184 KB
ITALY ITALIAN 217 KB
JAPAN JAPANESE 270 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 193 KB
NETHERLANDS DUTCH 158 KB
NEW ZEALAND ENGLISH 183 KB
PHILLIPINES TAGALOG 244 KB
SINGAPORE ENGLISH (U.S) 168 KB
SPAIN SPANISH 161 KB
TAIWAN MANDARIN CHINESE 466 KB
THAILAND THAI 220 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 233 KB
VIETNAM VIETNAMESE 346 KB
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