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PRECISA® GEL 04 starch
PRECISA® Gel 04 is a starch based texturiser which can provide an appealing gel texture to food. Its freeze-thaw stability and pure vegan origin enables gelatin replacement for vegetarian/vegan products. An instant starch which doesn’t require heat, it can be used for any food product where gelling is required.
Technical Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 423 KB |
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AUSTRALIA | ENGLISH (U.S) | 423 KB |
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CHINA | SIMPLIFIED CHINESE | 971 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 576 KB |
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INDIA | ENGLISH (U.S) | 379 KB |
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INDONESIA | INDONESIAN | 505 KB |
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ITALY | ITALIAN | 496 KB |
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JAPAN | JAPANESE | 795 KB |
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KOREA | KOREAN | 762 KB |
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MALAYSIA | BAHASA MALAY | 467 KB |
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NETHERLANDS | DUTCH | 558 KB |
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NEW ZEALAND | ENGLISH | 422 KB |
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PHILLIPINES | TAGALOG | 466 KB |
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SINGAPORE | ENGLISH (U.S) | 421 KB |
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SPAIN | SPANISH | 502 KB |
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TAIWAN | MANDARIN CHINESE | 880 KB |
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THAILAND | THAI | 501 KB |
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UNITED KINGDOM | ENGLISH | 413 KB |
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US | ENGLISH - U.S | 310 KB |
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VIETNAM | VIETNAMESE | 537 KB |
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Processed cheese solutions
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