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PRECISA® GEL 04 starch
PRECISA® Gel 04 is a starch based texturiser which can provide an appealing gel texture to food. Its freeze-thaw stability and pure vegan origin enables gelatin replacement for vegetarian/vegan products. An instant starch which doesn’t require heat, it can be used for any food product where gelling is required.
Technical Documents* |
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Document Type | Format | Size |
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Allergen Statement (English) | 77 KB | |
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Allergen Statement (French) | 74 KB | |
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Allergen Statement (German) | 71 KB | |
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Customer Assurance Statement - Colours | 47 KB | |
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Customer Assurance Statement - Contaminants ＆ Pesticides | 49 KB | |
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Customer Assurance Statement - Irradiation | 48 KB | |
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Customer Assurance Statement - Nanotechnology | 103 KB | |
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Customer Assurance Statement - Organic Solvents | 66 KB | |
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Customer Assurance Statement - Starch | 67 KB | |
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Customer Assurance Statement - TSE/BSE | 49 KB | |
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GFSI (Global Food Standards Initiative) - FSSC 22000 Certification | 888 KB | |
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Halal | 27 MB | |
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Halal | 32 MB | |
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ISO 22000 Certificate | 818 KB | |
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Non-GM Protocol -SGS Supply Chain Standard | 233 KB | |
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Quality Management System Certification - ISO 9001 | 727 KB |
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 423 KB |
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AUSTRALIA | ENGLISH (U.S) | 423 KB |
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CHINA | SIMPLIFIED CHINESE | 971 KB |
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FRANCE | FRENCH | 508 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 379 KB |
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INDONESIA | INDONESIAN | 468 KB |
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ITALY | ITALIAN | 499 KB |
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JAPAN | JAPANESE | 867 KB |
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KOREA | KOREAN | 746 KB |
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MALAYSIA | BAHASA MALAY | 458 KB |
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NETHERLANDS | DUTCH | 563 KB |
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NEW ZEALAND | ENGLISH | 439 KB |
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PHILLIPINES | TAGALOG | 522 KB |
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SINGAPORE | ENGLISH (U.S) | 467 KB |
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SPAIN | SPANISH | 167 KB |
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SPAIN | SPANISH | 502 KB |
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TAIWAN | MANDARIN CHINESE | 907 KB |
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THAILAND | THAI | 506 KB |
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UNITED KINGDOM | ENGLISH | 339 KB |
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US | ENGLISH - U.S | 310 KB |
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VIETNAM | VIETNAMESE | 557 KB |
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Processed cheese solutions
The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.
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