Skip to main content

 

PRECISA® BAKE GF starch

Achieve high quality gluten-free baked goods

PRECISA® Bake GF is a highly functional gluten-free texturising system which allows manufacturers to create high quality baked goods. It can be used as the main component in recipes to replace wheat flour whilst maintaining the product's structure. PRECISA® Bake GF enables manufacturers to eliminate the need for multiple components by replacing them with one bulk ingredient system. This helps reduce raw material sourcing, storing and handling complexity.

This highly functional gluten-free texturising system consists of three components, perfectly balanced to enable manufacturers to optimise the texture of their products. Ideal for manufacturers looking to create soft and resilient gluten-free baked goods such as sandwich breads, buns, m uffins and cakes.

Technical Documents
All
Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 97 KB
Alba List (English) - Allergen Information PDF 97 KB
Alba List (Français) - Allergen Information PDF 99 KB
Customer Assurance Statement - Acrylamide PDF 59 KB
Customer Assurance Statement - Colours PDF 56 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 92 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 60 KB
Customer Assurance Statement - Food Contact Compliance PDF 60 KB
Customer Assurance Statement - Free From Gluten PDF 61 KB
Customer Assurance Statement - GMO PDF 63 KB
Customer Assurance Statement - Irradiation PDF 58 KB
Customer Assurance Statement - Nanotechnology PDF 108 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 66 KB
Customer Assurance Statement - Nut policy PDF 58 KB
Customer Assurance Statement - Organic Solvents PDF 71 KB
Customer Assurance Statement - REACH regulation PDF 62 KB
Customer Assurance Statement - SO2 Content PDF 60 KB
Customer Assurance Statement - Starch PDF 73 KB
Customer Assurance Statement - TSE/BSE PDF 60 KB
Customer Assurance Statement - Traceability PDF 84 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 224 KB
Halal PDF 3 MB
Halal PDF 3 MB
Kosher PDF 227 KB
Non-GM Registration - Valid-IT (Exova) PDF 303 KB
Non-GM, Identity Preserved System Certification (SGS North America) PDF 73 KB
Product Data Sheet (Deutsche) PDF 115 KB
Product Data Sheet (English) PDF 139 KB
Product Data Sheet (Français) PDF 148 KB
Quality Management System Certification - ISO 9001 PDF 156 KB
Download documents
SDS Documents
All
Region Language Size
CANADA ENGLISH (U.S) 258 KB
CANADA FRENCH 317 KB
US ENGLISH 172 KB
Download documents

Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.

No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

Add a sample request for this product to your cart

Demand for gluten-free is growing

Gluten-free success starts with better taste and texture

Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

Free-from

Meet rising demand for allergen- and gluten-free products. 

To top