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NOVATION® 6600 starch
NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers.
Technical Documents* |
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Document Type | Format | Size |
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Customer Assurance Statement - Colours | 57 KB | |
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Customer Assurance Statement - Contaminants ＆ Pesticides | 60 KB | |
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Customer Assurance Statement - Free From Gluten | 62 KB | |
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Customer Assurance Statement - GMO | 63 KB | |
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Customer Assurance Statement - Irradiation | 59 KB | |
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Customer Assurance Statement - Starch | 69 KB | |
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Customer Assurance Statement - TSE/BSE | 61 KB | |
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Features and Benefits | 205 KB | |
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GFSI (Global Food Standards Initiative) - FSSC 22000 Certification | 936 KB | |
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Halal | 37 MB | |
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Kosher | 820 KB | |
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Non-GM Protocol -SGS Supply Chain Standard | 177 KB | |
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Packaging Information - 25kg | 146 KB | |
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Product Data Sheet (English) | 172 KB | |
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Product Data Sheet (Français) | 124 KB |
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 463 KB |
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AUSTRALIA | ENGLISH (U.S) | 467 KB |
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CANADA | CANADIAN ENGLISH | 281 KB |
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CANADA | CANADIAN FRENCH | 382 KB |
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FRANCE | FRENCH | 223 KB |
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GERMANY | GERMAN | 160 KB |
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ITALY | ITALIAN | 217 KB |
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NETHERLANDS | DUTCH | 159 KB |
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PHILLIPINES | TAGALOG | 524 KB |
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SINGAPORE | ENGLISH (U.S) | 469 KB |
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SPAIN | SPANISH | 163 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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US | ENGLISH - U.S | 182 KB |
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The NOVATION® starches factsheet
As consumers become more and more concerned with what’s in their food, clean label products are becoming increasingly popular. In fact, clean label claims, such as natural or all natural are enough to make 64% of European consumers change brand.
As the clean label movement gains ground across the European food and beverage industry, Ingredion continues to lead the charge.
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