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NOVATION® 6600 starch
NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers.
Technical Documents* |
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SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 428 KB |
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CANADA | FRENCH (CA) | 382 KB |
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CANADA | ENGLISH | 281 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 575 KB |
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ITALY | ITALIAN | 492 KB |
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NETHERLANDS | DUTCH | 557 KB |
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PHILLIPINES | TAGALOG | 471 KB |
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SINGAPORE | ENGLISH (U.S) | 426 KB |
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SPAIN | SPANISH | 501 KB |
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UNITED KINGDOM | ENGLISH | 399 KB |
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US | ENGLISH - U.S | 182 KB |
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The NOVATION® starches factsheet
As consumers become more and more concerned with what’s in their food, clean label products are becoming increasingly popular. In fact, clean label claims, such as natural or all natural are enough to make 64% of European consumers change brand.
As the clean label movement gains ground across the European food and beverage industry, Ingredion continues to lead the charge.
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