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NOVATION® 2700 starch
NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods.
This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.
Technical Documents* |
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 424 KB |
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AUSTRALIA | ENGLISH (U.S) | 467 KB |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 281 KB |
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CHINA | SIMPLIFIED CHINESE | 904 KB |
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FRANCE | FRENCH | 224 KB |
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GERMANY | GERMAN | 161 KB |
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INDIA | ENGLISH (U.S) | 467 KB |
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INDONESIA | INDONESIAN | 471 KB |
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ITALY | ITALIAN | 218 KB |
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JAPAN | JAPANESE | 868 KB |
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KOREA | KOREAN | 747 KB |
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MALAYSIA | BAHASA MALAY | 461 KB |
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NETHERLANDS | DUTCH | 159 KB |
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NEW ZEALAND | ENGLISH | 442 KB |
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PHILLIPINES | TAGALOG | 524 KB |
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SINGAPORE | ENGLISH (U.S) | 470 KB |
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SPAIN | SPANISH | 164 KB |
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TAIWAN | MANDARIN CHINESE | 908 KB |
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THAILAND | THAI | 507 KB |
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UNITED KINGDOM | ENGLISH | 156 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 558 KB |
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The NOVATION® starches factsheet
As consumers become more and more concerned with what’s in their food, clean label products are becoming increasingly popular. In fact, clean label claims, such as natural or all natural are enough to make 64% of European consumers change brand.
As the clean label movement gains ground across the European food and beverage industry, Ingredion continues to lead the charge.
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