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N-DULGE® 316 co-texturiser

N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation.

This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications.

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ASIA/PACIFIC ENGLISH (U.S) 89 KB
AUSTRALIA ENGLISH (U.S) 82 KB
CHINA SIMPLIFIED CHINESE 427 KB
FRANCE FRENCH 225 KB
GERMANY GERMAN 162 KB
INDIA ENGLISH (U.S) 97 KB
INDONESIA INDONESIAN 99 KB
ITALY ITALIAN 217 KB
JAPAN JAPANESE 236 KB
KOREA KOREAN 138 KB
MALAYSIA BAHASA MALAY 108 KB
NETHERLANDS DUTCH 160 KB
NEW ZEALAND ENGLISH 82 KB
PHILLIPINES TAGALOG 230 KB
SINGAPORE ENGLISH (U.S) 67 KB
SPAIN SPANISH 163 KB
TAIWAN MANDARIN CHINESE 421 KB
THAILAND THAI 314 KB
UNITED KINGDOM ENGLISH 156 KB
VIETNAM VIETNAMESE 333 KB
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Delivering delectable, dairy products

Today’s consumers seek dairy products that deliver multiple textural, cost and nutritional advantages – whether it be yoghurt that is low fat but texture-rich, or pudding that is both creamy and low cost.

Whatever the challenge, Ingredion Europe delivers tailored ingredient solutions and formulation support across a number of popular applications.

Add a sample request for this product to your cart

Indulgent Dairy

Texture is paramount in creating high quality dairy products that stand out from the crowd.

Delicious, wholesome savoury products

Let us help you cut costs, whilst creating delicious, clean label products

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