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N-CREAMER® 2230 starch

N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.

Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
 

Technical Documents
All
Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 98 KB
Alba List (English) - Allergen Information PDF 98 KB
Alba List (Français) - Allergen Information PDF 100 KB
Customer Assurance Statement - Acrylamide PDF 59 KB
Customer Assurance Statement - Colours PDF 56 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 92 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 60 KB
Customer Assurance Statement - Food Contact Compliance PDF 60 KB
Customer Assurance Statement - Free From Gluten PDF 61 KB
Customer Assurance Statement - GMO PDF 63 KB
Customer Assurance Statement - Irradiation PDF 58 KB
Customer Assurance Statement - Nanotechnology PDF 108 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 66 KB
Customer Assurance Statement - Nut policy PDF 58 KB
Customer Assurance Statement - Organic Solvents PDF 71 KB
Customer Assurance Statement - REACH regulation PDF 62 KB
Customer Assurance Statement - SO2 Content PDF 60 KB
Customer Assurance Statement - Starch PDF 73 KB
Customer Assurance Statement - TSE/BSE PDF 60 KB
Customer Assurance Statement - Traceability PDF 84 KB
Environmental Management - ISO14001 PDF 104 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 111 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 426 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 68 KB
Halal PDF 2 MB
Kosher PDF 844 KB
Kosher PDF 305 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 336 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 336 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 292 KB
Non-GM Registration - Valid-IT (Exova) PDF 304 KB
Occupational Health & Safety Management System Certification OHSAS18001 PDF 2 MB
Packaging Information - 25kg PDF 242 KB
Product Data Sheet (Deutsche) PDF 114 KB
Product Data Sheet (English) PDF 111 KB
Product Data Sheet (Français) PDF 119 KB
Quality Management System Certification - ISO 9001 PDF 226 KB
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The N-CREAMER 2230® starch factsheet

Save on recipe costs while maintaining product quality

N-CREAMER 2230® starch can save up to 15% on recipe costs while providing excellent texture stability over shelf-life.

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Save money. Maintain quality. Enjoy success. 

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