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N-CREAMER® 2230 starch

N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.

Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
 

Technical Documents
All
Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 98 KB
Alba List (English) - Allergen Information PDF 98 KB
Alba List (Français) - Allergen Information PDF 100 KB
Customer Assurance Statement - Acrylamide PDF 55 KB
Customer Assurance Statement - Colours PDF 53 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 155 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 55 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 58 KB
Customer Assurance Statement - GMO PDF 60 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 235 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 56 KB
Customer Assurance Statement - Nut policy PDF 54 KB
Customer Assurance Statement - Organic Solvents PDF 130 KB
Customer Assurance Statement - REACH regulation PDF 56 KB
Customer Assurance Statement - SO2 Content PDF 57 KB
Customer Assurance Statement - Starch PDF 63 KB
Customer Assurance Statement - TSE/BSE PDF 56 KB
Customer Assurance Statement - Traceability PDF 83 KB
Environmental Management - ISO14001 PDF 218 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 362 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 3 MB
Halal PDF 2 MB
Kosher PDF 302 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 333 KB
Non-GM Registration - Valid-IT (Exova) PDF 301 KB
Occupational Health & Safety Management System Certification OHSAS18001 PDF 2 MB
Product Data Sheet (Deutsche) PDF 114 KB
Product Data Sheet (English) PDF 111 KB
Product Data Sheet (Français) PDF 119 KB
Quality Management System Certification - ISO 9001 PDF 222 KB
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The N-CREAMER 2230® starch factsheet

Save on recipe costs while maintaining product quality

N-CREAMER 2230® starch can save up to 15% on recipe costs while providing excellent texture stability over shelf-life.

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Smart savings

Save money. Maintain quality. Enjoy success. 

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