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N-CREAMER® 221 starch
N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 112 KB |
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AUSTRALIA | ENGLISH (U.S) | 111 KB |
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CHINA | SIMPLIFIED CHINESE | 452 KB |
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FRANCE | FRENCH | 223 KB |
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GERMANY | GERMAN | 160 KB |
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INDIA | ENGLISH (U.S) | 111 KB |
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INDONESIA | INDONESIAN | 113 KB |
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ITALY | ITALIAN | 215 KB |
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JAPAN | JAPANESE | 259 KB |
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KOREA | KOREAN | 147 KB |
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MALAYSIA | BAHASA MALAY | 121 KB |
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NETHERLANDS | DUTCH | 159 KB |
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NEW ZEALAND | ENGLISH | 111 KB |
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PHILLIPINES | TAGALOG | 308 KB |
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SINGAPORE | ENGLISH (U.S) | 97 KB |
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SPAIN | SPANISH | 162 KB |
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TAIWAN | MANDARIN CHINESE | 335 KB |
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THAILAND | THAI | 247 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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US | ENGLISH | 171 KB |
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VIETNAM | VIETNAMESE | 455 KB |
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Processed cheese solutions
The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.
We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.
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Cutting costs, maintaining quality
Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.
Delivering delectable dairy products
Your partner for winning dairy products
Premium texture at a low cost
Ingredients that bring quality and affordability to processed and analogue cheese recipes