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N-CREAMER® 221 starch

N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. 

SDS Documents
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 112 KB
AUSTRALIA ENGLISH (U.S) 111 KB
CHINA SIMPLIFIED CHINESE 452 KB
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
INDIA ENGLISH (U.S) 111 KB
INDONESIA INDONESIAN 113 KB
ITALY ITALIAN 215 KB
JAPAN JAPANESE 259 KB
KOREA KOREAN 147 KB
MALAYSIA BAHASA MALAY 121 KB
NETHERLANDS DUTCH 159 KB
NEW ZEALAND ENGLISH 111 KB
PHILLIPINES TAGALOG 308 KB
SINGAPORE ENGLISH (U.S) 97 KB
SPAIN SPANISH 162 KB
TAIWAN MANDARIN CHINESE 335 KB
THAILAND THAI 247 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 171 KB
VIETNAM VIETNAMESE 455 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Delivering delectable dairy products

Your partner for winning dairy products

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

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