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N-CREAMER® 221 starch
N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs.
Technical Documents* |
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Document Type | Format | Size |
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Customer Assurance Statement - Colours | 57 KB | |
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Customer Assurance Statement - Contaminants ＆ Pesticides | 60 KB | |
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Customer Assurance Statement - Free From Gluten | 62 KB | |
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Customer Assurance Statement - GMO | 53 KB | |
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Customer Assurance Statement - Irradiation | 59 KB | |
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Customer Assurance Statement - Nanotechnology | 103 KB | |
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Customer Assurance Statement - Nut policy | 59 KB | |
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Customer Assurance Statement - Organic Solvents | 66 KB | |
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Customer Assurance Statement - Starch | 69 KB | |
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Customer Assurance Statement - TSE/BSE | 50 KB | |
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GFSI (Global Food Standards Initiative) - FSSC 22000 Certification | 888 KB | |
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Halal | 27 MB | |
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ISO 22000 Certificate | 818 KB | |
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Kosher | 270 KB | |
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Non-GM Protocol -SGS Supply Chain Standard | 306 KB | |
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Product Data Sheet (English) | 172 KB |
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 416 KB |
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AUSTRALIA | ENGLISH (U.S) | 459 KB |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 178 KB |
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CHINA | SIMPLIFIED CHINESE | 904 KB |
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FRANCE | FRENCH | 223 KB |
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GERMANY | GERMAN | 160 KB |
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INDIA | ENGLISH (U.S) | 458 KB |
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INDONESIA | INDONESIAN | 462 KB |
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ITALY | ITALIAN | 215 KB |
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JAPAN | JAPANESE | 868 KB |
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KOREA | KOREAN | 745 KB |
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MALAYSIA | BAHASA MALAY | 452 KB |
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MEXICO | ENGLISH | 185 KB |
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MEXICO | SPANISH (MX) | 192 KB |
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NETHERLANDS | DUTCH | 159 KB |
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NEW ZEALAND | ENGLISH | 434 KB |
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PHILLIPINES | TAGALOG | 516 KB |
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SINGAPORE | ENGLISH (U.S) | 461 KB |
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SPAIN | SPANISH | 162 KB |
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TAIWAN | MANDARIN CHINESE | 907 KB |
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THAILAND | THAI | 505 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 556 KB |
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Processed cheese solutions
The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.
We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.
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Cutting costs, maintaining quality
Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.
Delivering delectable dairy products
Your partner for winning dairy products
Premium texture at a low cost
Ingredients that bring quality and affordability to processed and analogue cheese recipes