Skip to main content

 

N-CREAMER® 221 starch

N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. 

Technical Documents
All
 Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 97 KB
Alba List (English) - Allergen Information PDF 97 KB
Alba List (Français) - Allergen Information PDF 100 KB
Customer Assurance Statement - Acrylamide PDF 59 KB
Customer Assurance Statement - Colours PDF 56 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 92 KB
Customer Assurance Statement - Contaminants ＆ Pesticides PDF 59 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Food Contact Compliance PDF 59 KB
Customer Assurance Statement - Free From Gluten PDF 61 KB
Customer Assurance Statement - GMO PDF 62 KB
Customer Assurance Statement - Irradiation PDF 58 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 108 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 65 KB
Customer Assurance Statement - Nut policy PDF 57 KB
Customer Assurance Statement - Organic Solvents PDF 71 KB
Customer Assurance Statement - REACH regulation PDF 49 KB
Customer Assurance Statement - SO2 Content PDF 59 KB
Customer Assurance Statement - Starch PDF 73 KB
Customer Assurance Statement - TSE/BSE PDF 60 KB
Customer Assurance Statement - Traceability PDF 84 KB
Environmental Management - ISO14001 PDF 322 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 136 KB
Halal PDF 27 MB
ISO 22000 Certificate PDF 1 MB
Kosher PDF 203 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 306 KB
Product Data Sheet (Deutsche) PDF 114 KB
Product Data Sheet (English) PDF 172 KB
Product Data Sheet (Français) PDF 119 KB
Quality Management System Certification - ISO 9001 PDF 323 KB
Download documents
SDS Documents
All
 Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 111 KB
AUSTRALIA ENGLISH (U.S) 107 KB
CHINA SIMPLIFIED CHINESE 463 KB
INDIA ENGLISH (U.S) 108 KB
INDONESIA INDONESIAN 109 KB
JAPAN JAPANESE 272 KB
KOREA KOREAN 149 KB
MALAYSIA BAHASA MALAY 118 KB
NEW ZEALAND ENGLISH 107 KB
PHILLIPINES TAGALOG 242 KB
SINGAPORE ENGLISH (U.S) 93 KB
TAIWAN MANDARIN CHINESE 465 KB
THAILAND THAI 218 KB
US ENGLISH 170 KB
VIETNAM VIETNAMESE 345 KB
Download documents

Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.

Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

Add a sample request for this product to your cart

Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Delivering delectable dairy products

Your partner for winning dairy products

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

To top