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N-CREAMER® 221 starch

N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. 

Technical Documents
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Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 97 KB
Alba List (English) - Allergen Information PDF 97 KB
Alba List (Français) - Allergen Information PDF 100 KB
Customer Assurance Statement - Acrylamide PDF 49 KB
Customer Assurance Statement - Colours PDF 47 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 83 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 49 KB
Customer Assurance Statement - Food Contact Compliance PDF 60 KB
Customer Assurance Statement - Free From Gluten PDF 51 KB
Customer Assurance Statement - GMO PDF 53 KB
Customer Assurance Statement - Irradiation PDF 48 KB
Customer Assurance Statement - Nanotechnology PDF 108 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 66 KB
Customer Assurance Statement - Nut policy PDF 58 KB
Customer Assurance Statement - Organic Solvents PDF 72 KB
Customer Assurance Statement - REACH regulation PDF 49 KB
Customer Assurance Statement - SO2 Content PDF 51 KB
Customer Assurance Statement - Starch PDF 73 KB
Customer Assurance Statement - TSE/BSE PDF 49 KB
Customer Assurance Statement - Traceability PDF 84 KB
Environmental Management - ISO14001 PDF 324 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 888 KB
Halal PDF 27 MB
ISO 22000 Certificate PDF 820 KB
Kosher PDF 268 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 309 KB
Product Data Sheet (Deutsche) PDF 114 KB
Product Data Sheet (English) PDF 172 KB
Product Data Sheet (Français) PDF 119 KB
Quality Management System Certification - ISO 9001 PDF 326 KB
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SDS Documents
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 112 KB
AUSTRALIA ENGLISH (U.S) 111 KB
CHINA SIMPLIFIED CHINESE 452 KB
INDIA ENGLISH (U.S) 111 KB
INDONESIA INDONESIAN 113 KB
JAPAN JAPANESE 259 KB
KOREA KOREAN 147 KB
MALAYSIA BAHASA MALAY 121 KB
NEW ZEALAND ENGLISH 111 KB
PHILLIPINES TAGALOG 308 KB
SINGAPORE ENGLISH (U.S) 97 KB
TAIWAN MANDARIN CHINESE 335 KB
THAILAND THAI 247 KB
US ENGLISH 171 KB
VIETNAM VIETNAMESE 455 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

Add a sample request for this product to your cart

Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Delivering delectable dairy products

Your partner for winning dairy products

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

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