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N-CREAMER® 221 starch

N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. 

Technical Documents
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 Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 97 KB
Alba List (English) - Allergen Information PDF 97 KB
Alba List (Français) - Allergen Information PDF 100 KB
Customer Assurance Statement - Acrylamide PDF 55 KB
Customer Assurance Statement - Colours PDF 53 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 155 KB
Customer Assurance Statement - Contaminants ＆ Pesticides PDF 55 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 58 KB
Customer Assurance Statement - GMO PDF 60 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 235 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 56 KB
Customer Assurance Statement - Nut policy PDF 54 KB
Customer Assurance Statement - Organic Solvents PDF 130 KB
Customer Assurance Statement - REACH regulation PDF 56 KB
Customer Assurance Statement - SO2 Content PDF 57 KB
Customer Assurance Statement - Starch PDF 63 KB
Customer Assurance Statement - TSE/BSE PDF 56 KB
Customer Assurance Statement - Traceability PDF 83 KB
Environmental Management - ISO14001 PDF 295 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 1 MB
Halal PDF 29 MB
ISO 22000 Certificate PDF 1 MB
Kosher PDF 198 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 429 KB
Product Data Sheet (Deutsche) PDF 114 KB
Product Data Sheet (English) PDF 212 KB
Product Data Sheet (Français) PDF 119 KB
Quality Management System Certification - ISO 9001 PDF 293 KB
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SDS Documents
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 Region Language Size
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
ITALY ITALIAN 215 KB
NETHERLANDS DUTCH 159 KB
SPAIN SPANISH 162 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 170 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Delivering delectable dairy products

Your partner for winning dairy products

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

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