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HOMECRAFT® Create GF 20 flour

HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability.

Technical Documents
All
Document Type Format Size
Alba List (Deutsche) - Allergen Information PDF 97 KB
Alba List (English) - Allergen Information PDF 97 KB
Alba List (Français) - Allergen Information PDF 100 KB
Customer Assurance Statement - Colours PDF 56 KB
Customer Assurance Statement - Contaminants Mycotoxins PDF 92 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 60 KB
Customer Assurance Statement - Food Contact Compliance PDF 60 KB
Customer Assurance Statement - Free From Gluten PDF 61 KB
Customer Assurance Statement - GMO PDF 63 KB
Customer Assurance Statement - Irradiation PDF 58 KB
Customer Assurance Statement - Nanotechnology PDF 108 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 66 KB
Customer Assurance Statement - Nut policy PDF 58 KB
Customer Assurance Statement - Organic Solvents PDF 71 KB
Customer Assurance Statement - REACH regulation PDF 62 KB
Customer Assurance Statement - Starch PDF 73 KB
Customer Assurance Statement - TSE/BSE PDF 60 KB
Customer Assurance Statement - Traceability PDF 84 KB
Environmental Management - ISO14001 PDF 227 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 227 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 416 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 65 KB
Halal PDF 1 MB
Kosher PDF 822 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 345 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 298 KB
Non-GM Registration - Valid-IT (Exova) PDF 304 KB
Occupational Health & Safety Management System Certification OHSAS18001 PDF 2 MB
Packaging Information - 25kg PDF 247 KB
Product Data Sheet (Deutsche) PDF 113 KB
Product Data Sheet (English) PDF 199 KB
Product Data Sheet (Français) PDF 118 KB
Quality Management System Certification - ISO 9001 PDF 225 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 115 KB
AUSTRALIA ENGLISH (U.S) 108 KB
CANADA ENGLISH (U.S) 139 KB
CANADA ENGLISH (U.S) 256 KB
CANADA FRENCH 141 KB
CANADA FRENCH 316 KB
CHINA SIMPLIFIED CHINESE 450 KB
INDIA ENGLISH (U.S) 108 KB
INDONESIA INDONESIAN 112 KB
JAPAN JAPANESE 258 KB
KOREA KOREAN 151 KB
MALAYSIA BAHASA MALAY 120 KB
NEW ZEALAND ENGLISH 108 KB
PHILLIPINES TAGALOG 244 KB
SINGAPORE ENGLISH (U.S) 93 KB
TAIWAN MANDARIN CHINESE 436 KB
THAILAND THAI 220 KB
US ENGLISH 171 KB
VIETNAM VIETNAMESE 349 KB
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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

Add a sample request for this product to your cart

How can we help?

Contact our experts today to find the right ingredient for your needs.

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