Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 53% resistant starch (dietary fibre) and 40% digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

Sprinkling herbs on a bowl of pasta and tomato sauce
Sprinkling herbs on a bowl of pasta and tomato sauce

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Technical and SDS Documents

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Documents

HI-MAIZE® 260 - 22000B01

Product Type: Modified Food Starch

SDS Documents

Region Language Size
US View ENGLISH - U.S 182 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
AUSTRALIA View ENGLISH (U.S) 429 KB
CHINA View SIMPLIFIED CHINESE 973 KB
INDIA View ENGLISH (U.S) 385 KB
INDONESIA View INDONESIAN 511 KB
JAPAN View JAPANESE 801 KB
KOREA View KOREAN 726 KB
MALAYSIA View BAHASA MALAY 473 KB
NEW ZEALAND View ENGLISH 428 KB
HUNGARY View HUNGARIAN 523 KB
TAIWAN View MANDARIN CHINESE 882 KB
PHILLIPINES View TAGALOG 472 KB
VIETNAM View VIETNAMESE 537 KB
SINGAPORE View ENGLISH (U.S) 427 KB
UNITED KINGDOM View ENGLISH 399 KB
GERMANY View GERMAN 575 KB
FRANCE View FRENCH 576 KB
SPAIN View SPANISH 501 KB
NETHERLANDS View DUTCH 556 KB
ITALY View ITALIAN 491 KB
THAILAND View THAI 504 KB