Skip to main content

 

HI-MAIZE® 260 resistant starch

Everyday nutrition with HI-MAIZE® 260 resistant starch

Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 56 per cent resistant starch (dietary fibre) and 40 per cent digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 107 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CHINA SIMPLIFIED CHINESE 446 KB
FRANCE FRENCH 225 KB
GERMANY GERMAN 162 KB
HUNGARY HUNGARIAN 226 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 110 KB
ITALY ITALIAN 218 KB
JAPAN JAPANESE 251 KB
KOREA KOREAN 149 KB
MALAYSIA BAHASA MALAY 118 KB
NETHERLANDS DUTCH 160 KB
NEW ZEALAND ENGLISH 106 KB
PHILLIPINES TAGALOG 242 KB
SINGAPORE ENGLISH (U.S) 92 KB
SPAIN SPANISH 164 KB
TAIWAN MANDARIN CHINESE 434 KB
THAILAND THAI 219 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 168 KB
US ENGLISH 169 KB
VIETNAM VIETNAMESE 344 KB
Download documents

Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.

Add a sample request for this product to your cart

How can we help?

Contact our experts today to find the right ingredient for your needs.

To top