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HI-CAP® 100 starch
HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatin. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 422 KB |
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ASIA/PACIFIC | ENGLISH (U.S) | 427 KB |
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AUSTRALIA | ENGLISH (U.S) | 427 KB |
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CANADA | FRENCH (CA) | 400 KB |
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CANADA | ENGLISH | 334 KB |
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CHINA | SIMPLIFIED CHINESE | 972 KB |
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INDIA | ENGLISH (U.S) | 383 KB |
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INDONESIA | INDONESIAN | 509 KB |
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JAPAN | JAPANESE | 796 KB |
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KOREA | KOREAN | 765 KB |
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MALAYSIA | BAHASA MALAY | 470 KB |
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MEXICO | SPANISH (MX) | 400 KB |
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MEXICO | ENGLISH | 333 KB |
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NEW ZEALAND | ENGLISH | 425 KB |
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PHILLIPINES | TAGALOG | 470 KB |
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SINGAPORE | ENGLISH (U.S) | 424 KB |
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TAIWAN | MANDARIN CHINESE | 882 KB |
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THAILAND | THAI | 444 KB |
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US | ENGLISH - U.S | 340 KB |
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VIETNAM | VIETNAMESE | 536 KB |
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