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GEL 'N' MELT™ starch

GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 105 KB
CANADA ENGLISH (U.S) 64 KB
CANADA ENGLISH (U.S) 256 KB
CANADA FRENCH 140 KB
CANADA FRENCH 265 KB
CHINA SIMPLIFIED CHINESE 448 KB
FRANCE FRENCH 222 KB
GERMANY GERMAN 160 KB
INDIA ENGLISH (U.S) 105 KB
INDONESIA INDONESIAN 109 KB
ITALY ITALIAN 216 KB
KOREA KOREAN 148 KB
NETHERLANDS DUTCH 158 KB
NEW ZEALAND ENGLISH 105 KB
PHILLIPINES TAGALOG 241 KB
SINGAPORE ENGLISH (U.S) 91 KB
SPAIN SPANISH 161 KB
THAILAND THAI 217 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 170 KB
VIETNAM VIETNAMESE 343 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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