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FRIGEX® W starch
FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 427 KB |
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AUSTRALIA | ENGLISH (U.S) | 427 KB |
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CHINA | SIMPLIFIED CHINESE | 973 KB |
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FRANCE | FRENCH | 508 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 384 KB |
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ITALY | ITALIAN | 495 KB |
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JAPAN | JAPANESE | 800 KB |
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KOREA | KOREAN | 766 KB |
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MALAYSIA | BAHASA MALAY | 471 KB |
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NETHERLANDS | DUTCH | 559 KB |
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NEW ZEALAND | ENGLISH | 426 KB |
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PHILLIPINES | TAGALOG | 470 KB |
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SINGAPORE | ENGLISH (U.S) | 425 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 883 KB |
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THAILAND | THAI | 444 KB |
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US | ENGLISH - U.S | 313 KB |
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VIETNAM | VIETNAMESE | 539 KB |
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The crème without the cost
More taste, texture and cost certainty