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ELASTITEX™ 1 starch

ELASTITEX™ 1 is a modified starch with unique properties that give excellent texture and structure to a range of food products. ELASTITEX™ 1 is suitable for use in noodles, pasta, dairy desserts, squeezable snacks and reformed foods. When used in high solids applications, like noodles and pasta, it generates fast hydrating, highly elastic textures.

However, when used in lower solids applications, like dairy desserts, the textures generated with ELASTITEX™ 1 can range from being soft and squeezable to soft and spreadable. Soft squeezable gels made with ELASTITEX™ 1 have intriguing non-sticky and chewable eating characteristics. In dairy systems that are especially delicate in flavour ELASTITEX™ 1 is a popular texturising tool; it combines unique rheological properties with an excellent clean flavour profile and fast melt away in the mouth.

ELASTITEX™ 1 is ideal for use in reformed foods because of its excellent structuring properties that give an elastic texture. 

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ASIA/PACIFIC ENGLISH (U.S) 415 KB
ASIA/PACIFIC ENGLISH (U.S) 415 KB
AUSTRALIA ENGLISH (U.S) 459 KB
AUSTRALIA ENGLISH (U.S) 459 KB
CHINA SIMPLIFIED CHINESE 902 KB
CHINA SIMPLIFIED CHINESE 902 KB
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
INDIA ENGLISH (U.S) 458 KB
INDIA ENGLISH (U.S) 458 KB
INDONESIA INDONESIAN 462 KB
INDONESIA INDONESIAN 462 KB
ITALY ITALIAN 217 KB
JAPAN JAPANESE 866 KB
JAPAN JAPANESE 866 KB
KOREA KOREAN 744 KB
KOREA KOREAN 744 KB
MALAYSIA BAHASA MALAY 452 KB
MALAYSIA BAHASA MALAY 452 KB
NETHERLANDS DUTCH 159 KB
NEW ZEALAND ENGLISH 434 KB
NEW ZEALAND ENGLISH 434 KB
PHILLIPINES TAGALOG 516 KB
PHILLIPINES TAGALOG 516 KB
SINGAPORE ENGLISH (U.S) 461 KB
SINGAPORE ENGLISH (U.S) 461 KB
SPAIN SPANISH 163 KB
TAIWAN MANDARIN CHINESE 905 KB
TAIWAN MANDARIN CHINESE 905 KB
THAILAND THAI 504 KB
THAILAND THAI 504 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH - U.S 181 KB
VIETNAM VIETNAMESE 556 KB
VIETNAM VIETNAMESE 556 KB
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