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ELASTIGEL™ 1000J starch

ELASTIGEL™ 1000J  is a gelling agent with strong gelling properties offering manufacturers of analogue pizza and processed cheese the opportunity to optimise their recipe cost through casein replacement while delivering a high gratability and gel strength. 

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 424 KB
AUSTRALIA ENGLISH (U.S) 467 KB
CANADA ENGLISH (U.S) 324 KB
CANADA ENGLISH (U.S) 139 KB
CANADA FRENCH 361 KB
CANADA FRENCH 75 KB
CANADA FRENCH 140 KB
CHINA SIMPLIFIED CHINESE 904 KB
FRANCE FRENCH 225 KB
GERMANY GERMAN 162 KB
INDIA ENGLISH (U.S) 467 KB
INDONESIA INDONESIAN 470 KB
ITALY ITALIAN 218 KB
JAPAN JAPANESE 854 KB
KOREA KOREAN 746 KB
MALAYSIA BAHASA MALAY 461 KB
MEXICO SPANISH 261 KB
MEXICO SPANISH 259 KB
MEXICO ENGLISH (U.S) 259 KB
NETHERLANDS DUTCH 160 KB
NEW ZEALAND ENGLISH 441 KB
PHILLIPINES TAGALOG 524 KB
SINGAPORE ENGLISH (U.S) 470 KB
SPAIN SPANISH 164 KB
TAIWAN MANDARIN CHINESE 908 KB
THAILAND THAI 507 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 386 KB
US ENGLISH 80 KB
VIETNAM VIETNAMESE 558 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

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How can we help?

Contact our experts today to find the right ingredient for your needs.

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