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ELASTIGEL™ 1000J starch
ELASTIGEL™ 1000J is a gelling agent with strong gelling properties offering manufacturers of analogue pizza and processed cheese the opportunity to optimise their recipe cost through casein replacement while delivering a high gratability and gel strength.
Technical Documents* |
Download documents
SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 428 KB |
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AUSTRALIA | ENGLISH (U.S) | 468 KB |
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CANADA | FRENCH (CA) | 375 KB |
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CANADA | ENGLISH | 292 KB |
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CHINA | SIMPLIFIED CHINESE | 974 KB |
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FRANCE | FRENCH | 579 KB |
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GERMANY | GERMAN | 577 KB |
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INDIA | ENGLISH (U.S) | 385 KB |
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INDONESIA | INDONESIAN | 511 KB |
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ITALY | ITALIAN | 494 KB |
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JAPAN | JAPANESE | 801 KB |
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KOREA | KOREAN | 767 KB |
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MALAYSIA | BAHASA MALAY | 472 KB |
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NETHERLANDS | DUTCH | 559 KB |
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NEW ZEALAND | ENGLISH | 427 KB |
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PHILLIPINES | TAGALOG | 471 KB |
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SINGAPORE | ENGLISH (U.S) | 426 KB |
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SPAIN | SPANISH | 503 KB |
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TAIWAN | MANDARIN CHINESE | 885 KB |
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UNITED KINGDOM | ENGLISH | 416 KB |
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US | ENGLISH - U.S | 313 KB |
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VIETNAM | VIETNAMESE | 675 KB |
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Processed cheese solutions
The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.
We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.
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How can we help?
Contact our experts today to find the right ingredient for your needs.