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ELASTIGEL™ 1000J starch

ELASTIGEL™ 1000J  is a gelling agent with strong gelling properties offering manufacturers of analogue pizza and processed cheese the opportunity to optimise their recipe cost through casein replacement while delivering a high gratability and gel strength. 

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 428 KB
AUSTRALIA ENGLISH (U.S) 468 KB
CANADA FRENCH (CA) 375 KB
CANADA ENGLISH 292 KB
CHINA SIMPLIFIED CHINESE 974 KB
FRANCE FRENCH 579 KB
GERMANY GERMAN 577 KB
INDIA ENGLISH (U.S) 385 KB
INDONESIA INDONESIAN 511 KB
ITALY ITALIAN 494 KB
JAPAN JAPANESE 801 KB
KOREA KOREAN 767 KB
MALAYSIA BAHASA MALAY 472 KB
NETHERLANDS DUTCH 559 KB
NEW ZEALAND ENGLISH 427 KB
PHILLIPINES TAGALOG 471 KB
SINGAPORE ENGLISH (U.S) 426 KB
SPAIN SPANISH 503 KB
TAIWAN MANDARIN CHINESE 885 KB
THAILAND SWEETNERS THAI 445 KB
UNITED KINGDOM ENGLISH 416 KB
US ENGLISH - U.S 313 KB
VIETNAM VIETNAMESE 675 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

Add a sample request for this product to your cart

How can we help?

Contact our experts today to find the right ingredient for your needs.

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