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DRY-TACK™ 250 E starch
DRY-TACK™ 250 E is a revolutionary food adhesive which can be used as a dry powder to adhere seasonings to snacks. DRY-TACK™ 250 E is used dry and can be easily pre-blended with seasonings. In some cases the residual heat of the food product is sufficient to melt DRY-TACK™ 250 E and thus achieve the full adhesive effect. Alternatively, the DRY-TACK™ E seasoning blend can be sprikled onto the food product and heat applied. At a temperature of 125°C the powder melts in less than 30 seconds and provides a high degree of tackiness.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 456 KB |
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AUSTRALIA | ENGLISH (U.S) | 459 KB |
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CHINA | SIMPLIFIED CHINESE | 902 KB |
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FRANCE | FRENCH | 224 KB |
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GERMANY | GERMAN | 161 KB |
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INDIA | ENGLISH (U.S) | 458 KB |
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INDONESIA | INDONESIAN | 502 KB |
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ITALY | ITALIAN | 217 KB |
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JAPAN | JAPANESE | 864 KB |
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KOREA | KOREAN | 744 KB |
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MALAYSIA | BAHASA MALAY | 452 KB |
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NETHERLANDS | DUTCH | 160 KB |
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NEW ZEALAND | ENGLISH | 434 KB |
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PHILLIPINES | TAGALOG | 516 KB |
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SINGAPORE | ENGLISH (U.S) | 461 KB |
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SPAIN | SPANISH | 162 KB |
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TAIWAN | MANDARIN CHINESE | 906 KB |
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THAILAND | THAI | 505 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 556 KB |
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