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DRY-TACK™ 250 E starch
DRY-TACK™ 250 E is a revolutionary food adhesive which can be used as a dry powder to adhere seasonings to snacks. DRY-TACK™ 250 E is used dry and can be easily pre-blended with seasonings. In some cases the residual heat of the food product is sufficient to melt DRY-TACK™ 250 E and thus achieve the full adhesive effect. Alternatively, the DRY-TACK™ E seasoning blend can be sprikled onto the food product and heat applied. At a temperature of 125°C the powder melts in less than 30 seconds and provides a high degree of tackiness.
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 436 KB |
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CHINA | SIMPLIFIED CHINESE | 969 KB |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDONESIA | INDONESIAN | 491 KB |
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ITALY | ITALIAN | 496 KB |
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JAPAN | JAPANESE | 766 KB |
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KOREA | KOREAN | 747 KB |
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MALAYSIA | BAHASA MALAY | 453 KB |
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NETHERLANDS | DUTCH | 558 KB |
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NEW ZEALAND | ENGLISH | 395 KB |
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PHILLIPINES | TAGALOG | 451 KB |
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SINGAPORE | ENGLISH (U.S) | 394 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 919 KB |
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THAILAND | THAI | 500 KB |
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UNITED KINGDOM | ENGLISH | 398 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 673 KB |
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