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DRY-TACK™ 250 E starch
DRY-TACK™ 250 E is a revolutionary food adhesive which can be used as a dry powder to adhere seasonings to snacks. DRY-TACK™ 250 E is used dry and can be easily pre-blended with seasonings. In some cases the residual heat of the food product is sufficient to melt DRY-TACK™ 250 E and thus achieve the full adhesive effect. Alternatively, the DRY-TACK™ E seasoning blend can be sprikled onto the food product and heat applied. At a temperature of 125°C the powder melts in less than 30 seconds and provides a high degree of tackiness.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 103 KB |
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AUSTRALIA | ENGLISH (U.S) | 32 KB |
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CHINA | SIMPLIFIED CHINESE | 454 KB |
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FRANCE | FRENCH | 224 KB |
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GERMANY | GERMAN | 161 KB |
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INDIA | ENGLISH (U.S) | 31 KB |
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INDONESIA | INDONESIAN | 85 KB |
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ITALY | ITALIAN | 217 KB |
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JAPAN | JAPANESE | 234 KB |
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KOREA | KOREAN | 137 KB |
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MALAYSIA | BAHASA MALAY | 94 KB |
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NETHERLANDS | DUTCH | 160 KB |
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NEW ZEALAND | ENGLISH | 32 KB |
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PHILLIPINES | TAGALOG | 216 KB |
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SINGAPORE | ENGLISH (U.S) | 31 KB |
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SPAIN | SPANISH | 162 KB |
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TAIWAN | MANDARIN CHINESE | 439 KB |
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THAILAND | THAI | 218 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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VIETNAM | VIETNAMESE | 277 KB |
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