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CRYSTAL TEX™ 626 dextrin
CRYSTAL TEX™ 626 has unique rheological profile which makes it very suitable as an instant, cold water soluble, low viscous, non gelling functional ingredient with excellent film forming properties. The excellent solution stability guarantees the required rheological stability in liquid food systems where it can be used also as complex carbohydrate source with a low DE-value. CRYSTAL TEX™ 626 is quite bland in taste and relatively bland in colour.
Technical Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 396 KB |
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CANADA | FRENCH (CA) | 382 KB |
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CANADA | ENGLISH | 177 KB |
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CHINA | SIMPLIFIED CHINESE | 970 KB |
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FRANCE | FRENCH | 508 KB |
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GERMANY | GERMAN | 576 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDONESIA | INDONESIAN | 491 KB |
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JAPAN | JAPANESE | 772 KB |
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KOREA | KOREAN | 749 KB |
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MALAYSIA | BAHASA MALAY | 453 KB |
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MEXICO | ENGLISH | 185 KB |
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MEXICO | SPANISH (MX) | 192 KB |
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NETHERLANDS | DUTCH | 557 KB |
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NEW ZEALAND | ENGLISH | 395 KB |
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PHILLIPINES | TAGALOG | 451 KB |
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SPAIN | SPANISH | 503 KB |
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TAIWAN | MANDARIN CHINESE | 888 KB |
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THAILAND | THAI | 439 KB |
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UNITED KINGDOM | ENGLISH | 399 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 537 KB |
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