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CRISPIOCA™ texturiser
CRISPIOCA™ is a pregelatinised food starch designed as a general texturising agent for a wide range of snacks, as functional filler with good oil absorbing properties for sweet and savoury flavour or spice blends and as a water management agent for baked goods.
Technical Documents* |
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SDS Documents* |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 396 KB |
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CANADA | FRENCH (CA) | 381 KB |
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CANADA | ENGLISH | 319 KB |
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CHINA | SIMPLIFIED CHINESE | 970 KB |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDONESIA | INDONESIAN | 491 KB |
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ITALY | ITALIAN | 491 KB |
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JAPAN | JAPANESE | 768 KB |
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KOREA | KOREAN | 747 KB |
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MALAYSIA | BAHASA MALAY | 453 KB |
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NETHERLANDS | DUTCH | 557 KB |
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NEW ZEALAND | ENGLISH | 394 KB |
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PHILLIPINES | TAGALOG | 451 KB |
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SINGAPORE | ENGLISH (U.S) | 393 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 879 KB |
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THAILAND | THAI | 500 KB |
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UNITED KINGDOM | ENGLISH | 399 KB |
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US | ENGLISH - U.S | 305 KB |
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VIETNAM | VIETNAMESE | 535 KB |
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Rising to the challenge
Bakery is booming and Ingredion is poised for action