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CRISP FILM™ starch

CRISP FILM™ is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.

CRISP FILM™ is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products.

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ASIA/PACIFIC ENGLISH (U.S) 107 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CANADA ENGLISH (U.S) 255 KB
CANADA FRENCH 264 KB
CHINA SIMPLIFIED CHINESE 448 KB
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
INDIA ENGLISH (U.S) 106 KB
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ITALY ITALIAN 216 KB
JAPAN JAPANESE 252 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 118 KB
NETHERLANDS DUTCH 159 KB
NEW ZEALAND ENGLISH 106 KB
PHILLIPINES TAGALOG 241 KB
PORTUGAL PORTUGUESE 162 KB
SINGAPORE ENGLISH (U.S) 92 KB
SPAIN SPANISH 162 KB
TAIWAN MANDARIN CHINESE 436 KB
THAILAND THAI 219 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 169 KB
VIETNAM VIETNAMESE 344 KB
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