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CAPSUL® TA dextrin

CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies.

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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 114 KB
AUSTRALIA ENGLISH (U.S) 113 KB
CANADA ENGLISH (U.S) 64 KB
CANADA FRENCH 173 KB
CANADA ENGLISH (U.S) 85 KB
CHINA SIMPLIFIED CHINESE 454 KB
FRANCE FRENCH 223 KB
INDIA ENGLISH (U.S) 112 KB
INDONESIA INDONESIAN 114 KB
ITALY ITALIAN 217 KB
JAPAN JAPANESE 261 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 123 KB
NETHERLANDS DUTCH 159 KB
NEW ZEALAND ENGLISH 112 KB
PHILLIPINES TAGALOG 315 KB
SINGAPORE ENGLISH (U.S) 103 KB
SPAIN SPANISH 163 KB
TAIWAN MANDARIN CHINESE 339 KB
THAILAND THAI 250 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 385 KB
VIETNAM VIETNAMESE 459 KB
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