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CAPSUL® TA dextrin

CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies.

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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 422 KB
AUSTRALIA ENGLISH (U.S) 466 KB
CANADA FRENCH (CA) 382 KB
CANADA ENGLISH 179 KB
CHINA SIMPLIFIED CHINESE 904 KB
FRANCE FRENCH 580 KB
GERMANY GERMAN 536 KB
INDIA ENGLISH (U.S) 466 KB
INDONESIA INDONESIAN 469 KB
ITALY ITALIAN 531 KB
JAPAN JAPANESE 821 KB
KOREA KOREAN 746 KB
MALAYSIA BAHASA MALAY 460 KB
MEXICO ENGLISH 184 KB
MEXICO SPANISH (MX) 192 KB
NETHERLANDS DUTCH 523 KB
NEW ZEALAND ENGLISH 441 KB
PHILLIPINES TAGALOG 523 KB
SINGAPORE ENGLISH (U.S) 469 KB
SPAIN SPANISH 580 KB
TAIWAN MANDARIN CHINESE 906 KB
THAILAND THAI 505 KB
UNITED KINGDOM ENGLISH 515 KB
US ENGLISH - U.S 181 KB
VIETNAM VIETNAMESE 557 KB
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