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BATTER BIND® S starch
BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce blistering on the surface.
Technical Documents* |
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Document Type | Format | Size |
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Allergen Statement (French) | 73 KB | |
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Customer Assurance Statement - Colours | 57 KB | |
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Customer Assurance Statement - Contaminants ＆ Pesticides | 60 KB | |
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Customer Assurance Statement - Free From Gluten | 62 KB | |
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Customer Assurance Statement - GMO | 63 KB | |
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Customer Assurance Statement - Irradiation | 59 KB | |
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Customer Assurance Statement - Starch | 69 KB | |
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Customer Assurance Statement - TSE/BSE | 61 KB | |
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GFSI (Global Food Standards Initiative) - FSSC 22000 Certification | 1 MB | |
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Halal | 237 KB | |
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Packaging Information - 1000kg | 121 KB | |
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Packaging Information - 1000kg | 317 KB | |
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Packaging Information - 25kg | 115 KB | |
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Product Data Sheet (English) | 199 KB | |
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Product Data Sheet (Français) | 124 KB | |
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Quality Management System Certification - ISO 9001 | 232 KB |
SDS Documents* |
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Region | Language | Size |
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FRANCE | FRENCH | 222 KB |
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GERMANY | GERMAN | 159 KB |
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ITALY | ITALIAN | 216 KB |
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NETHERLANDS | DUTCH | 158 KB |
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SPAIN | SPANISH | 161 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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