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BATTER BIND® S starch
BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce blistering on the surface.
Technical Documents* |
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CANADA | ENGLISH (U.S) | 257 KB |
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CANADA | ENGLISH (U.S) | 139 KB |
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CANADA | FRENCH | 140 KB |
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CANADA | FRENCH | 317 KB |
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FRANCE | FRENCH | 222 KB |
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GERMANY | GERMAN | 159 KB |
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ITALY | ITALIAN | 216 KB |
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NETHERLANDS | DUTCH | 158 KB |
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SPAIN | SPANISH | 161 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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US | ENGLISH | 169 KB |
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