BAKA-SNAK® E starch
BAKA SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion).
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No compromise gluten-free bakery foods
It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.
More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.