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BAKA-SNAK® E starch

BAKA SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion).

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FRANCE FRENCH 295 KB
GERMANY GERMAN 197 KB
ITALY ITALIAN 289 KB
NETHERLANDS DUTCH 195 KB
SPAIN SPANISH 201 KB
UNITED KINGDOM ENGLISH 193 KB
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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

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Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

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