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Save Money in Dairy food manufacturing

Smart saving solutions for dairy products

Save up to 14% by reducing fat & protein content

Cut your recipe costs while maintaining the great taste, texture and visual appeal of your dairy products with our Smart Saving Solutions for dairy.

Our Smart Saving Solutions for dairy are designed to tackle the specific challenges you face when it comes to saving money…

  • Reducing fat or protein without changing your process
  • Making your products more affordable
  • Maintaining texture while reducing protein or fat
  • Maintaining consistency from batch to batch and over shelf-life
  • Keeping the eating experience and improving your margins

Consumers will love your products, and you’ll love the look of your bottom line. That’s smart thinking for smart savings, from Ingredion.

Reduce costs in dairy food products

Discover how Ingredion has helped dairy manufacturers save up to 14% on recipe costs.

Reduce costs in dairy applications

Find out how food companies across Europe are saving money and what their strategies are.

Download the i2s brief today to see how you can save money in your dairy recipes


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