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Enrich your products with proteins

Protein is top of mind for consumers who want health and nutrition benefits from their foods and beverages. Aside from their nutritional benefits, proteins also contribute to fullness and satiety and can add body to all kinds of applications, from spoonable dressings to snack bars and more. Unlike animal-based proteins, our plant-based, vegetable protein is cost optimised and support the vegan and gluten-free labels consumers prefer. Create clean-label, on-trend products that will keep consumers—and profits—healthy.

Meet the demand for protein-enriched, delicious foods with VITESSENCE™ Pulse proteins.

Satisfy demand for nutritious, delicious foods with VITESSENCE™ Pulse proteins

VITESSENCE™ Pulse 1803 pea protein

A high-protein content pea isolate, offering more than 80% protein on a dry basis. It is ideal for a broad range of protein-rich products in a variety of on-trend categories, including sports bars, meat and dairy alternatives and baked goods.

Yellow peas

VITESSENCE™ Pulse 1550 pea protein

Derived from yellow pea, VITESSENCE™ Pulse 1550 pea protein concentrate consists of 55% protein on a dry basis. It is ideal for a variety of applications, including snacks, cereals, pasta, gluten-free bakery, energy bars and meat alternatives.

Yellow lentils

VITESSENCE™ Pulse 2550 lentil protein

With 55% protein on a dry basis, VITESSENCE™ Pulse 2550 lentil protein concentrate can be used to formulate on-trend products with protein-related claims in bakery, snacks, noodles and pasta, energy bars, meat analogues and breakfast cereals.

Faba beans

VITESSENCE™ Pulse 3600 faba bean protein

Consisting of 60% protein on a dry basis, VITESSENCE™ Pulse 3600 faba bean protein concentrate can be used to create products with protein-related claims in bakery (including gluten-free bakery), snacks, pasta, meat analogues and more.

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