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Harness the power of the pulse

With our new line of pulse proteins and flours, you can meet some of the biggest and most important consumer trends, including health and nutrition, clean-label and gluten-free formulations, as well as sustainable sourcing.

Pulses, which include dried peas, beans, lentils and chickpeas, are nutritional powerhouses, high in dietary fibre and protein and rich in micronutrients. Protein is a huge and growing trend among consumers, and pulses are an incredibly rich source. They’re also vegetarian, vegan and gluten free. With our HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, you can add protein and fibre to cereals and snack foods, replace costly eggs in baked goods as well as extending texture in meat products, while boosting health appeal. What’s more, they’re extremely cost effective in comparison to animal-based proteins as well as a more sustainable choice. 

Demand for pulses is on the rise, and now is the time to capitalise on this increasingly significant staple. In fact, the United Nations has declared 2016 the Year of the Pulse.

Through a new distribution alliance with Alliance Grain Traders, a global leader in pulse ingredient sourcing, processing and distribution, we offer a full range of on-trend pulse ingredients from one high-quality supplier. Our ingredient portfolio and innovation expertise can place you at the leading edge of the pulse revolution. Find out what the power of pulses can do for your products.

Satisfy demand for nutritious, delicious foods with HOMECRAFT® Pulse flours

Our new range of HOMECRAFT® Pulse flours are made from faba bean and chickpea. Containing around twice as much protein as cereal grains, these pulse-based flours provide a way for manufacturers to meet the continuing trend for nutritious, protein-enriched food products.

Explore the Pulsepedia

Find out how pulses support high-protein, gluten-free and natural claims.

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