Develop high quality cost effective clean label products without compromising on texture
NOVATION® Indulge starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods, offering increased indulgence, improved quality and/or cost savings.
Create differentiation in Greek style yoghurt products using NOVATION® Indulge 1720 by developing indulgent thick and creamy textures, whilst enhancing profit margins by replacing protein for example, or improve the mouthfeel and creaminess of dairy desserts with NOVATION® Indulge 3920.
Clean label and E-number free, NOVATION® Indulge functional native starches are easy to use co-texturisers providing superior stability and have a high process tolerance. The products are effective at low usage levels and have a clean taste profile.
What is clean label?
The Ingredion definition of clean label is based on customer and consumer insights, products should be:
- Free from additives: remove or replace food additives
- Feature a simple ingredient listing:choose recognisable ingredients that do not sound chemical or artificial
- Minimally processed: process foods using traditional techniques that are understood by consumers and not perceived as being artificial