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Meet the demand for nutritious, delicious foods with HOMECRAFT® Pulse flours

Our HOMECRAFT® Pulse flours are designed to meet the continuing trend for nutritious, protein-enriched food products.

Made from faba bean, chickpea, yellow lentil or yellow pea, they contain around twice as much protein as cereal grains and are naturally gluten-free, offering a healthy alternative to traditional and other gluten-free flours.

Boost protein in your food and beverages products with minimal impact on taste

The newest additions to the range, HOMECRAFT® CT Pulse flours, have a “clean flavour profile”, which allows manufacturers to formulate products with more flour, across a wide range of applications, without impacting negatively on the taste.

Our ‘clean taste’ pulse-based flours impart a neutral flavour and are ideal for applications that require a delicate balance of flavours.

Produce foods and beverages that are highly nutritious, protein-fortified and certified gluten-free

Suitable for a broad range of bakery products including snacks, bread, cakes, and cereals and pasta, HOMECRAFT® Pulse flours can help you create exciting new products such as gluten free crackers or breads and add “source of protein” claims to your product packaging. 

Tap into the expertise of our in-house chefs and food technologists to help you develop delicious new foods that will delight your customers.

Sustainably sourced from chickpea, faba bean, yellow lentil and yellow pea, Ingredion’s wide range of pulse flours and protein concentrates are suitable for a variety of applications from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes.

  • NUTRITIOUS - highly nutritious, protein-rich plant protein
  • CLEAN LABEL - additive free
  • GLUTEN-FREE - free from gluten

Find out more about our new Pulses ingredients by downloading the factsheet below

Explore the Pulsepedia

Find out how pulses support high-protein, gluten-free and natural claims.

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