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Capitalise on clean label

The business of
clean label

We all know that clean label is good for consumers, but did you know it’s good for your business too? This video explores the advantages of a clean label approach, including:

  • Faster new product development
  • Increased sales during high season
  • Reduced overheads for increased margins

Incorporating clean label can support your commercial drivers and deliver healthy business returns. Watch 'The business of clean label' to find out more.

The clean label opportunity

Making sense of clean label

The clean label category is becoming more popular every day and will be worth over $50 billion by 2024.

"Manufacturers who have incorporated clean label ingredients into their processes are already benefitting from lower recipe costs, optimised new product development and extended shelf life."

This is a trend you can’t afford to ignore. Read ‘Making sense of clean label' to find out more.

Learn from our clean label experts

Increase your return on investment with clean label ingredients in dairy products

34 mins

Clean label ingredients are good for business. Join the webinar to see how you can benefit from higher ROI whilst improving your products.

Reformulate clean label to satisfy your consumer demands in savoury

33 mins

Reformulating doesn’t have to be hard work. Join our webinar to see how you can utilise our technical experts to get the most out of your production line.

Increase margins with clean label ingredients in bakery

45 mins

Clean label ingredients don’t have to be expensive. Join the webinar to see how you can reformulate to grow your business and your bottom line.

Clean label in action

From dry to dreamy

A dessert manufacturer was launching a new cheesecake but found its texture was dry and chalky, not rich and indulgent. Discover how Ingredion devised a winning solution, fast.

Savings in savoury

Find out how Ingredion helped a major cooked meats supplier reformulate its chicken breast product to satisfy clean label requirements while maintaining the same texture consumers love.

Boosting baked goods

When a leading bakery manufacturer found that using modified starch in its macarons was affecting sales, they turned to Ingredion to help them clean up their act.

Delivering for dairy

Learn how Ingredion helped a global food manufacturer implement its clean label initiative, reformulating a well-known yoghurt brand to make it cleaner without impacting the texture and taste.

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