In the dairy and bakery sector, fruit-infused recipes are playing an increasingly important role in business growth. The speed of new product development is unprecedented, but volume doesn’t always equal quality so you need an ingredient supplier that you can trust from concept to shelf.
Ingredion’s category-leading fruit preparation solutions can speed your development curve, while protecting taste, texture and profitability. Our dairy and bakery solutions will support you on your Quest for the Delicious Balance™ when it comes to developing purees, pulps, syrups, yoghurts, pastes, nectars, pastries, cakes and other baked goods.
How can we help?
Contact our experts today to find the right ingredient for your needs.
Overcome your formulation challenges with Ingredion
Ingredion offers a range of solutions to keep prepared fruit in food products fresh and delicious for prolonged periods. We help preserve various types of fruit preparations including:
- Fruit purees
- Baby food
This allows you to extend the shelf-life of your products, keeping your prepared fruit solutions at optimum freshness for longer.
Find the fruit preparation ingredient for your needs
The how to choose tools will help you to find the product or products you are looking for based on any of the criteria you see below.