Make meat the way it’s meant to be. Ingredion’s meat solutions can help you to reduce production costs whilst protecting both taste and texture of end products. As consumers become more demanding, we can help you keep pace with the latest changing trends in the market. When you work with us, you can improve yield, texture, cold temperature stability and shelf life in your meat products.
Our team of researchers, technical experts and chefs are here to advise on the unique starch solutions available to you in the meat sector. Our partnership approach is focussed on discovering what is needed for success, by balancing cost and quality, every step of the way.
How can we help?
Contact our experts today to find the right ingredient for your needs.
Overcome your formulation challenges with Ingredion
Our meat solutions provide various benefits to help you address specific challenges in producing meat or meat alternatives. Our technical team is on hand to answer any product or application-related questions you may have.
- Reduce costs: Reduce and control costs by replacing ingredients with the right starch solutions, making your process more efficient without compromising texture or visual appeal of your products.
- Improve product quality: Improve the mouthfeel of your meat products by making them firmer, juicier and more fibrous, with our specialist solutions and expert advice from our technical experts.
- Clean label: As the pioneer of clean label ingredients we can help you to produce market leading, delicious, clean label, natural meat products.
Find the meat ingredient for your needs
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