Ingredion has launched a series of expert webinars inviting food professionals across multiple industries. Watch today for the very latest in ingredients development
News Date : 11/11/2014
Specialist ingredient manufacturer, Ingredion, has launched a series of expert webinars inviting food professionals from the bakery, beverage, clinical and infant nutrition, dairy and savoury sectors, to explore how to balance meeting market demands with creating delicious and nutritious end products.
Mona Rademacher, European Marketing Manager Wholesome and Bakery at Ingredion, says:
“It is a challenge for food manufacturers to develop products that match – let alone exceed - the standard of quality customers’ desire, whilst maintaining a clean label or healthy positioning. Reflecting our ongoing Quest for the Delicious Balance™ campaign, the new webinars discuss everything from profitability and performance, to innovation and sensory satisfaction - equipping each job function with the know-how to rebalance their priorities for the best product outcome.”
In the bakery webinar, for example, Ingredion discusses alternative ingredient solutions that not only appeal on the production line and at the shelf edge, but help to achieve that all-important balance between taste, texture, scalability and profitability. Importantly, the series also addresses the growing trends for clean label and gluten free, providing manufacturers with the confidence to develop specialty products that satisfy these consumer demands.
Whatever the sector, with advanced technical know-how and Culinology expertise, Ingredion works closely with the manufacturer throughout each stage of the supply chain. The result is end products that deliver an enhanced nutritional profile and excel customer expectations.
Food professionals can find the delicious balance, by watching the industry webinars below:
Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn corn, tapioca, potatoes and other vegetables and fruits into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Serving customers in over 100 countries, our ingredients make yoghurts creamy, candy sweet, paper stronger and face creams silky. The main trading companies within the EMEA region are Ingredion UK Limited, Ingredion Germany GmbH and Ingredion South Africa Pty Limited.
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