Skip to main content

Ingredion introduces new clean label starch to reduce fat and build indulgent textures

News Date : 05/14/2019

Global ingredient solutions provider Ingredion has added a functional native starch to its portfolio of clean and simple co-texturisers with the launch of NOVATION® Indulge 2920 starch. The new product is a corn-based starch which can support lower-fat and lower-calorie products and the production of foods with a healthier profile.

Supporting a clean label, NOVATION® Indulge 2920 starch enables food producers to improve mouthfeel by offering the same functionality as a modified starch while replacing or reducing ingredients such as fat and oil.

Available in Europe, the Middle East and Africa, NOVATION® Indulge 2920 can be used across a range of savoury and dairy products from soups and sauces to dairy desserts and dairy drinks. It offers a consumer-friendly ingredient listing of ‘starch’ (or ‘cornflour’ in the UK). It can also enable cost savings by replacing raw ingredients such as fat and oil without compromising texture.

Mona Schmitz-Hübsch, the regional Senior Marketing Manager for Clean and Simple Ingredients, said: “In recent years, government measures and guidelines across countries in Europe, the Middle East and Africa have been introduced to improve the nutritional profiles of foods. In regions where fat reduction is a priority, NOVATION® Indulge 2920 starch can help manufacturers achieve this.

“These changes have boosted consumer awareness of the need for improved nutrition and they are increasingly looking for on-pack claims such as ‘fat-reduced’ or ‘low-in-fat’. NOVATION® Indulge 2920 can enable manufacturers to create such products without compromising quality, sensory appeal or eating experience. It can also enhance the indulgence texture of existing clean label products without adding more ingredients.

“Food producers can use this new co-texturiser to innovate in clean and simple products while getting their products to market quickly and successfully. Reformulating existing products featuring a similar corn-based starch with NOVATION® Indulge 2920 removes the need to change the label, which can improve speed to market.”

Other production benefits include the ingredient’s functionality in low-shear instant applications and throughout broad processes from low shear to cold process. In addition, NOVATION® Indulge 2920 starch is agglomerated, making it easier to disperse. This also brings the potential to reduce the volume of dust typically generated by fine powders during the manufacturing process.

For further information on Ingredion’s ingredient solutions, please visit: emea.ingredion.com

About Ingredion

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries.  With annual net sales of nearly $6 billion, the company turns grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. With 27 Ingredion Idea Labs® innovation centers around the world and more than 11,000 employees, the Company develops ingredient solutions to meet consumers' evolving needs by making crackers crunchy, yogurt creamy, candy sweet, paper stronger, and adding fibre to nutrition bars. For more information, visit emea.ingredion.com.

For further press information, please contact: Victoria O’Toole
Stein IAS, Clarence Mill, Clarence Road, Bollington, Cheshire, SK10 5JZ, UK.
Tel: +44 (0)1625 578578   E-mail:
victoria.otoole@steinias.com  

Ingredion introduces new clean label starch to reduce fat and build indulgent textures
To top