Harness the power of the pulse
Demand for pulses is on the rise, and now is the time to capitalise on this increasingly significant staple. In fact, 2016 was declared the Year of the Pulse by the United Nations.
Pulses, which include dried peas, beans, lentils and chickpeas, are nutritional powerhouses, high in dietary fibre and protein and rich in micronutrients.
The demand for protein is a huge and growing trend among consumers, and pulses are an incredibly rich source. They’re also vegetarian, vegan and gluten free.
With our HOMECRAFT® Pulse flour and VITESSENCE™ Pulse protein-based product ranges, you can add protein and fibre to cereals and snack foods, replace costly eggs in baked goods as well as extending texture in meat products, while boosting health appeal. What’s more, they’re extremely cost effective in comparison to animal-based proteins as well as a more sustainable choice.
Boost the protein without altering taste
The newest additions to the range, our CT pulse proteins and flours, have a “clean flavour profile”, which allows food manufacturers to formulate products, across a wide range of applications without altering taste.
Our ‘clean taste’ pulses impart a neutral flavour and are ideal for applications that require a delicate balance of flavours. Learn more about pulses by downloading our easy-to-read assets below.
Download our reports today to keep up to date with the latest pulses trends
Keep up to date with the latest pulses trends
We make it our business to understand what consumers around the world want in their products, We focus our development activity on research which relates directly to consumer insights. Download our reports today.
Download the Infographic to understand how consumers understand and percieve pulse flours and protein in their food products.
Find out how pulses support high-protein, gluten-free and natural claims. Satisfy the demands of a population that is becoming increasingly health-conscious.