Organic & Sustainability
Consumer demand and your social responsibility
Register for the webinar now and learn how your business can
play a key role in creating a sustainable future with organic.
Developing ideas. Delivering solutions.™
We are a global ingredient solutions company which makes starches, flours and proteins from plant sources such as corn, tapioca, rice, pulses and potato. We provide solutions and innovate for almost 60 industry sectors across more than 100 countries.
Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and help improve your profitability.
Discover our ingredient portfolio
Search for the relevant product in the box below to view product documentation and order samples.
Collaborate with Ingredion EMEA to translate consumer needs into on-trend marketplace success stories. As you seek to address today’s trends with new or reformulated products, you need to evaluate new ingredients, technology advances and potential ways to save money. Ingredion helps you with all three, solving your challenges with fresh ideas and solutions for products your consumers will try, trust and love.
Choose an application
Our versatile starches, sweeteners and nutrition ingredients help you create crispier snacks, creamier fat-free dressings, more refreshing sugar-free drinks and cereals that keep consumers feeling fuller for longer. We’ll help you achieve that health claim, simplify your ingredient lists or make your products greener and more sustainable.
We make it our business to understand what consumers want in their products. We focus our development activity on research which relates directly to consumer insights.
Mind the Innovation Gap
Discover what consumers are looking for and how you can create delicious bakery fillings that tick all the right boxes and differentiate your products from the competitors. Download your ‘Mind the Innovation Gap’ report now and begin creating your next successful bakery filling product.