The way eating and drinking should be
From the first foamy sip of a thirst quenching cider to the last satisfying crunch of a celery stick drenched in blue-cheese sauce, drinking and eating are fundamental joys of life. Making your drinking and eating experiences deliciously unforgettable is at the heart of everything we do at Ingredion.
With our expertise and broad ingredients portfolio, you can surprise and excite consumers with new and innovative textures. Or you can comfort them with the tastes and aromas of home. Because we understand our ingredients so thoroughly, we also understand the experiences they can deliver and how important they are in delivering consumer appeal.
For example, we are able to link the snacking experiences of people who like crunchy or chewy to our ingredient solutions. In yoghurt, we also can change the end products from cutable and squeezable to spoonable and drinkable just by changing the texture systems. We call this CONSUMER-CENTRICITY™ design, in which the preferences of consumers completely shape the formulations.
See how your next product could look when it’s guided by CONSUMER-CENTRICITY™ design.
Ingredion Totally Indulgent Burger
Consumer texture preferences
Above statistics were sourced from: Understanding & Insight Group; Mondelez International; Frito-Lay; Stonyfield; August Storck
Discover our applications
Bakery and Snacks
Batters and Coatings
Paper, Board and Tissue
Colours and Flavours