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Remove to improve

The unique taste and texture of fruit juice, without all the sugar. Moist, chewy cookies that are reduced in calories and entirely gluten-free. Creamy carbonara pasta sauce that’s rich in flavour but lower in fat. Can consumers really have it all? Yes they can. And with science-based problem solving at Ingredion Idea Labs™ innovation centres, it’s easier than ever.

We’ll help you reduce sugar and fats in your products while maintaining every bit of taste, texture and functionality. With a global network of innovators in constant collaboration with customers and each other, we are always uncovering new ingredients and revolutionary ways to use them. This makes removing ingredients just another way of giving your foods and beverages an edge with consumers.

Create reduced-oil or -egg dressings that consumers can’t distinguish from full-fat or full-egg versions. Offer a reduced-fat sour cream that matches the gold standard, or soup with the same indulgence of a cream-containing product. The just-right thickness and body come from N-DULGE® and PRECISA® optimised texture systems.

Using our unique DIAL-IN® Technology, a rapid, robust, consumer-centric approach to texture optimisation, we can help you achieve your desired textures quickly—from glossy sauces and seemingly high-calorie side dishes to spoonable dressings and pulpy tomato  sauces. Our formulation, CULINOLOGY® and processing experts make it all straightforward—transforming your better-for-you products into consumers’ all-time favourites.

Ingredion Vegetarian Burger 

Sweetness for all

Satisfy every sweetness preference today and tomorrow with us. 

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Nutrition Minus

Helping you replace ingredients to improve nutrition

Nutrition Plus

Empowering better nutrition

Early Life Nutrition

Nourish your youngest consumers

Digestive Health

Making digestion easier

Clinical Nutrition

Helping you provide safe and effective clinical nutrition

Health Management

Health claims that matter

Blood Sugar Management

Help your customers maintain healthy blood sugar levels

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Bakery and Snacks

Helping you create delicious consumer-winning products

Dairy

Discover our specialist portfolio of dairy products

Savoury

Discover our range of specialist savoury solutions

Beverages

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Batters and Coatings

Discover our specialist portfolio of texture systems

Clinical Nutrition

Discover our range of specialist clinical nutrition products

Cheese

Discover our range of specialist cheese solutions

Fruit Preparation

Discover our range of fruit preparation solutions

Glass Fibre

Discover our range of specialist glass fibre solutions

Home Care

Discover our specialist home care solutions.

Infant Nutrition

Discover our range of specialist infant nutrition solutions.

Paper Converting

Discover our specialist corrugating solutions.

Paper, Board and Tissue

Discover our range of specialist paper, board & tissue solutions

Personal Care

Discover our specialist range of sustainable personal care solutions

Pharmaceutical

Discover our range of specialist pharmaceutical solutions.

Colours and Flavours

Discover our range of specialist colour and flavour solutions
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