Deliver stability from concept to consumption
An egg-based sauce that never splits. A sweet, tart fruit preparation crowning a rich dairy dessert. A hand cream that never separates and keeps its fresh fragrance until the last drop. A beverage that is delicious from start to finish. Stabilise and protect formulations like these and many others with help from Ingredion.
We can help you create highly stable emulsions that maintain stability throughout shelf life with a wide range of starches, emulsifiers and texturising systems. And we can encapsulate your active ingredients, whether they are spices in a blend, vitamins in a powdered supplement or fragrance in a fabric softener, to keep your products fresh and appealing for longer.
Stabilise beverage emulsions, for example, for up to one year with Q-NATURALE® high efficiency emulsifier. With its ability to create a fine particle-size emulsion, Q-NATURALE® high efficiency emulsifier offers stability across a broad range of pH levels and temperatures.
Our texturisers also create stability. Achieving indulgent textures in yoghurt is difficult because of challenging processing conditions such as high shear, high temperatures and temperature cycles during shelf life. Our NOVATION ENDURA® functional native starches enable you to create innovative yoghurt textures and stable shelf life—with a clean label.
Collaborate with us to achieve superior stability in everything you create.
Discover our applications
Bakery and Snacks
Batters and Coatings
Paper, Board and Tissue
Colours and Flavours