ULTRA-CRISP™ CS starch
ULTRA-CRISP™ CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
Technical Documents*
SDS Documents*
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 106 KB |
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AUSTRALIA | ENGLISH (U.S) | 105 KB |
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CANADA | ENGLISH (U.S) | 256 KB |
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CANADA | FRENCH | 265 KB |
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CHINA | SIMPLIFIED CHINESE | 448 KB |
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FRANCE | FRENCH | 218 KB |
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GERMANY | GERMAN | 156 KB |
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INDIA | ENGLISH (U.S) | 106 KB |
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INDONESIA | INDONESIAN | 108 KB |
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ITALY | ITALIAN | 150 KB |
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JAPAN | JAPANESE | 250 KB |
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KOREA | KOREAN | 148 KB |
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MALAYSIA | BAHASA MALAY | 117 KB |
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NETHERLANDS | DUTCH | 156 KB |
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NEW ZEALAND | ENGLISH | 105 KB |
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PHILLIPINES | TAGALOG | 240 KB |
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SINGAPORE | ENGLISH (U.S) | 92 KB |
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SPAIN | SPANISH | 157 KB |
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TAIWAN | MANDARIN CHINESE | 436 KB |
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THAILAND | THAI | 218 KB |
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UNITED KINGDOM | ENGLISH | 152 KB |
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US | ENGLISH | 169 KB |
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VIETNAM | VIETNAMESE | 343 KB |
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No compromise gluten-free bakery foods
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