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ULTRA-CRISP™ CS starch

ULTRA-CRISP™ CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.

Technical Documents
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 Document Type Format Size
Alba List (English) - Allergen Information PDF 100 KB
Alba List (French) - Allergen Information PDF 101 KB
Alba List (German) - Allergen Information PDF 100 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants ＆ Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 54 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
GFSI (Global Food Standards Initiative) - BRC Certification PDF 627 KB
Halal PDF 137 KB
Kosher PDF 333 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 120 KB
Non-GM Registration - Valid-IT (Exova) PDF 140 KB
Non-GM, Identity Preserved System Certification (SGS North America) PDF 43 KB
Product Data Sheet (English) PDF 203 KB
Product Data Sheet (French) PDF 119 KB
Product Data Sheet (German) PDF 117 KB
Quality Management System Certification - ISO 9001 PDF 64 KB
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SDS Documents
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 Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 105 KB
CANADA ENGLISH (U.S) 64 KB
CANADA FRENCH 140 KB
CHINA SIMPLIFIED CHINESE 443 KB
FRANCE FRENCH 218 KB
GERMANY GERMAN 156 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 107 KB
ITALY ITALIAN 150 KB
JAPAN JAPANESE 248 KB
KOREA KOREAN 147 KB
MALAYSIA BAHASA MALAY 114 KB
NETHERLANDS DUTCH 156 KB
NEW ZEALAND ENGLISH 105 KB
PHILLIPINES TAGALOG 238 KB
SINGAPORE ENGLISH (U.S) 92 KB
SPAIN SPANISH 157 KB
TAIWAN MANDARIN CHINESE 431 KB
THAILAND THAI 217 KB
UNITED KINGDOM ENGLISH 152 KB
US ENGLISH 169 KB
VIETNAM VIETNAMESE 342 KB
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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

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Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

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