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THERMFLO® starch

THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.

This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.

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Region Language Size
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
ITALY ITALIAN 217 KB
NETHERLANDS DUTCH 158 KB
PORTUGAL PORTUGUESE 162 KB
SPAIN SPANISH 163 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 169 KB
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Keeping prepared fruit fresher for longer

Offering a range of solutions to keep prepared fruit in food products fresh and delicious for prolonged periods. 

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