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SUSTAGRAIN® whole grain barley flour

Benefit from three times more fibre than oats

Part of our extensive portfolio of proven nutritional ingredients, SUSTAGRAIN® wholegrain barley is the highest quality natural wholegrain fibre currently on the market. Made from waxy hull-less barley, SUSTAGRAIN®:

  • Delivers 30% total fibre (three times more than oats) – almost half of this fibre comes from soluble beta-glucans (12%)
  • Is available in two easy-to-use formats; ready-to-eat flakes and fine milled flour
  • Is perfect for use in breads, cereal bars, luxury breakfast cereals and muesli
SDS Documents
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Region Language Size
FRANCE FRENCH 225 KB
GERMANY GERMAN 163 KB
ITALY ITALIAN 220 KB
NETHERLANDS DUTCH 161 KB
SPAIN SPANISH 166 KB
UNITED KINGDOM ENGLISH 157 KB
US ENGLISH 169 KB
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SUSTAGRAIN® wholegrain barley

SUSTAGRAIN® wholegrain barley flakes and flour with the highest levels of ß-glucan. Ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance

Download the factsheet to learn more.

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