Skip to main content

 

N-TACK glucose syrup

N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.

Technical Documents
All
 Document Type Format Size
Alba List (English) - Allergen Information PDF 97 KB
Alba List (French) - Allergen Information PDF 99 KB
Alba List (German) - Allergen Information PDF 96 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants ＆ Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 54 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
Features and Benefits PDF 118 KB
GFSI (Global Food Standards Initiative) - BRC Certification PDF 295 KB
GFSI (Global Food Standards Initiative) - BRC Certification PDF 295 KB
Halal PDF 267 KB
Halal PDF 222 KB
Kosher PDF 148 KB
Kosher PDF 180 KB
Product Data Sheet (English) PDF 199 KB
Product Data Sheet (French) PDF 118 KB
Product Data Sheet (German) PDF 113 KB
Download documents
SDS Documents
All
 Region Language Size
CANADA ENGLISH (U.S) 139 KB
CANADA FRENCH 141 KB
FRANCE FRENCH 224 KB
GERMANY GERMAN 161 KB
ITALY ITALIAN 215 KB
NETHERLANDS DUTCH 158 KB
SPAIN SPANISH 160 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 170 KB
Download documents

Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.

Add a sample request for this product to your cart

Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

Functional native starches

Create high-quality dishes with clean labels. 

To top