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N-TACK glucose syrup

N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.

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FRANCE FRENCH 224 KB
GERMANY GERMAN 161 KB
ITALY ITALIAN 215 KB
NETHERLANDS DUTCH 158 KB
SPAIN SPANISH 160 KB
UNITED KINGDOM ENGLISH 155 KB
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