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N-TACK glucose syrup
N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
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Region | Language | Size |
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CANADA | ENGLISH (U.S) | 139 KB |
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CANADA | FRENCH | 141 KB |
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FRANCE | FRENCH | 224 KB |
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GERMANY | GERMAN | 161 KB |
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ITALY | ITALIAN | 215 KB |
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NETHERLANDS | DUTCH | 158 KB |
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SPAIN | SPANISH | 160 KB |
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UNITED KINGDOM | ENGLISH | 155 KB |
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US | ENGLISH | 170 KB |
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