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NOVATION® Indulge 1720 starch

NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.

Technical Documents
All
Document Type Format Size
Alba List (English) - Allergen Information PDF 98 KB
Alba List (French) - Allergen Information PDF 101 KB
Alba List (German) - Allergen Information PDF 98 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 54 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
Environmental Management - ISO14001 PDF 2 MB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 278 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 285 KB
Halal PDF 1 MB
Kosher PDF 2 MB
Non-GM Protocol -SGS Supply Chain Standard PDF 924 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 342 KB
Non-GM Registration - Valid-IT (Exova) PDF 140 KB
Occupational Health & Safety Management System Certification OHSAS18001 PDF 2 MB
Product Data Sheet (English) PDF 199 KB
Product Data Sheet (French) PDF 119 KB
Product Data Sheet (German) PDF 113 KB
Quality Management System Certification - ISO 9001 PDF 222 KB
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SDS Documents
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Region Language Size
FRANCE FRENCH 223 KB
GERMANY GERMAN 161 KB
ITALY ITALIAN 217 KB
NETHERLANDS DUTCH 159 KB
SPAIN SPANISH 164 KB
UNITED KINGDOM ENGLISH 156 KB
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NOVATION® Indulge 1720 starch

Creating clean label, indulgent yoghurts that are free-from gelatine ensures products stand out on packed supermarket shelves and allow manufacturers to cater to vegetarian and vegan consumers

With over 20 years’ experience in delivering clean label solutions, Ingredion offers key consumer insights and technical expertise to ensure that yoghurts benefit from the perfect look, taste, texture and positioning.

Add a sample request for this product to your cart

20 years of clean label innovation

Having identified the clean label trend in its infancy and helped turn the trend into a way of life for food manufacturers, we know all there is to know about clean label.

The crème without the cost

More taste, texture and cost certainty

Delivering delectable dairy products

Your partner for winning dairy products

1. Innova Market Insights, 2013
 
 
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